Cafe Lead Cook
Full Time • West Melbourne
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Parental leave
- Vision insurance
- Wellness resources
Report to: Director of Food Services
FLSA status: Salaried (exempt)
Hours per week: 40 hours, Full-time
Campus: Melbourne
We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.
Job Responsibilities:
Write daily prep sheets for each department supervise daily operations in the kitchen and on serving lines, do some product ordering, Work on sheets with kitchen staff.
• Culture is a critical component. As an employee, we expect you to conduct yourself in a manner that reinforces the core values and mission of Calvary Chapel (Matthew 5:16)
• Oversee produce and cookie orders
• Write prep sheets for each department make sure assigned tasks are completed
• Work with staff on daily sheets
• BOH Inventory
• Responsible for managing the eSELFSERVE system for all employees (Philippians 2:4)
• Speak with vendors
• Ordering and doing invoices
• Working Chef
• Coordinating catering events alongside Director
• Maintenance on kitchen equipment
• Make sure standardized recipes are followed for all preparations
• Maintain a clean and safe environment
• Communicate any new information to Director of Food Services as new information arrives (Ecclesiastes 4:9)
• Write and maintain kitchen schedule
• Write daily specials, post online and display in case Friday before the new week
• Supervise production and service of school lunch
• Supervise catered functions food production and service
• End-of-month inventory
• Monitor food cost hold at 38-40% (2 Corinthians 9: 6-7)
• Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor (1 Peter 4:10)
• Keep the ministry in the forefront of all you do.
• Other duties as assigned by Supervisor (Colossians 3:23)
Skills:
• Effective verbal and written communication skills
• Minimum of 4 years of experience in food service industry
• Graduate of culinary school with leadership experience
Other Qualifications:
• Calvary Chapel must be your home church
• Demonstrate a personal relationship with Jesus through spiritual and moral integrity (Romans 10:9-10)
• Fruit of the Spirit is consistently displayed in your life (Galatians 5:22-23)
• Be a reflection of God’s love to colleagues and visitors (John 13:34-35)
• Participation in our church body for at least one year
• Mature, ongoing relationship with Christ and regularly attend church service
• Servant-heart and optimistic attitude (Philippians 2:3)
• A dependable team player who understands unity and works well with people (Ephesians 4:3)
• Must be able to lift 25 pounds
FLSA status: Salaried (exempt)
Hours per week: 40 hours, Full-time
Campus: Melbourne
We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.
Job Responsibilities:
Write daily prep sheets for each department supervise daily operations in the kitchen and on serving lines, do some product ordering, Work on sheets with kitchen staff.
• Culture is a critical component. As an employee, we expect you to conduct yourself in a manner that reinforces the core values and mission of Calvary Chapel (Matthew 5:16)
• Oversee produce and cookie orders
• Write prep sheets for each department make sure assigned tasks are completed
• Work with staff on daily sheets
• BOH Inventory
• Responsible for managing the eSELFSERVE system for all employees (Philippians 2:4)
• Speak with vendors
• Ordering and doing invoices
• Working Chef
• Coordinating catering events alongside Director
• Maintenance on kitchen equipment
• Make sure standardized recipes are followed for all preparations
• Maintain a clean and safe environment
• Communicate any new information to Director of Food Services as new information arrives (Ecclesiastes 4:9)
• Write and maintain kitchen schedule
• Write daily specials, post online and display in case Friday before the new week
• Supervise production and service of school lunch
• Supervise catered functions food production and service
• End-of-month inventory
• Monitor food cost hold at 38-40% (2 Corinthians 9: 6-7)
• Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor (1 Peter 4:10)
• Keep the ministry in the forefront of all you do.
• Other duties as assigned by Supervisor (Colossians 3:23)
Skills:
• Effective verbal and written communication skills
• Minimum of 4 years of experience in food service industry
• Graduate of culinary school with leadership experience
Other Qualifications:
• Calvary Chapel must be your home church
• Demonstrate a personal relationship with Jesus through spiritual and moral integrity (Romans 10:9-10)
• Fruit of the Spirit is consistently displayed in your life (Galatians 5:22-23)
• Be a reflection of God’s love to colleagues and visitors (John 13:34-35)
• Participation in our church body for at least one year
• Mature, ongoing relationship with Christ and regularly attend church service
• Servant-heart and optimistic attitude (Philippians 2:3)
• A dependable team player who understands unity and works well with people (Ephesians 4:3)
• Must be able to lift 25 pounds
Compensation: $36,000.00 - $42,000.00 per year
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